5th Ocha Zanmai: 2018 San Francisco International Conference on Chanoyu and Tea Culture

Sunday, April 29, 2018
8:50am to 6:00pm
"Gion Festival Tenshin" photo credit: Mr. Larry Tiscornia [祇園祭点心」写真提供:ラリー・ティスコーニア氏
Theme: Food Culture of Chanoyu: Tea, Confections, and Kaiseki Cuisine 茶の湯の食文化:茶、和菓子、懐石/会席料理 This 5th annual conference on the way of Japanese Tea Ceremony explores the culinary arts of Japan from a variety of cultural, scientific, historical, and aesthetic perspectives. The event features illustrious speakers and guests from many Japanese and U.S. universities and institutions.
Humanities, 133
Dilena Takeyama Center for Japan and Japanese Culture
Midori McKeon