Sunday, April 29, 2018
8:50am to 6:00pm
Theme: Food Culture of Chanoyu: Tea, Confections, and Kaiseki Cuisine 茶の湯の食文化：茶、和菓子、懐石/会席料理 This 5th annual conference on the way of Japanese Tea Ceremony explores the culinary arts of Japan from a variety of cultural, scientific, historical, and aesthetic perspectives. The event features illustrious speakers and guests from many Japanese and U.S. universities and institutions.
Dilena Takeyama Center for Japan and Japanese Culture